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Uptie Story: W Corp L3 Cleanup Agent
Kiya
W Corp. Cleanup Agent
I'll go here for lunch.
Right before anything is a meal worth going to work for. The child was hungry. He hadn't eaten in a few days due to some issues.
His coworker was always trying to drag him around for food runs, but this time he didn't seem as accepting...until he pointed at a specific restaurant.
Hong Lu
W Corp. Cleanup Agent
There? Are you sure?
Hong Lu tilted his head, though kept his smile nonetheless.
Kiya
W Corp. Cleanup Agent
You won't come with?
Hong Lu
W Corp. Cleanup Agent
Oh, I didn't say that.
Hong Lu
W Corp. Cleanup Agent
But! I don't think that place suits me very much. Plus, it says no outside food allowed.
Hong Lu
W Corp. Cleanup Agent
And I'm already carrying a lot of snacks on me. So, I'll catch up with you later.
Kiya
W Corp. Cleanup Agent
Suit yourself.
The agent had no problems with conflicting tastes. He also did not have a problem eating the main cuisine of District 23's Backstreets.
To him, it was perfectly normal. He wasn't exactly an expert in the absolute best dishes were out there, but he was fond of meat pies for sure.
Digging into a plate of human flesh and muscle, the child casually picks his food apart.
So much care was put into these meals. Why wouldn't he appreciate it?
As this agent slices and dices through the chaotic trains...
Kiya
W Corp. Cleanup Agent
If you think about it, a lot of what we do is similar to butchering.
Kiya
W Corp. Cleanup Agent
You cut the flesh together and weave it into a new shape.
Kiya
W Corp. Cleanup Agent
Not unlike separating the parts of an animal.
Indeed, humans were animals too.
Kiya
W Corp. Cleanup Agent
Don't even bother trying to be hasty. Your pay will be affected by carelessness.
Kiya
W Corp. Cleanup Agent
Putting the pieces to form something at all is kind of an art, isn't it?
Many would be creeped out by those words, but to him, there was nothing to be ashamed about.
Someday people will understand this side more often.
But right now, it's preparing a dish for the end of the road.
And he's more than happy to be a leading chef.